Encyclopedia of Dairy Sciences 2nd Edition

Book Encyclopedia of Dairy Sciences 2nd Edition is available to download free in pdf format.

Encyclopedia of Dairy Sciences 2nd Edition

About Book

Dairy Science includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and microbiological aspects of milk itself as well as the technological (processing) aspects of the transformation of milk into its various consumer products, including beverages, fermented products, concentrated and dried products, butter and ice cream.

This new edition includes information on the possible impact of genetic modification of dairy animals, safety concerns of raw milk and raw milk products, peptides in milk, dairy-based allergies, packaging and shelf-life and other topics of importance and interest to those in dairy research and industry.

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